Organizing recipes, especially the kind clipped out of newspapers and magazines over many years, can be a challenge. Here's how one (perhaps obsessive? what do you think? let me know in the comments) New York Times staffer managed it. In case you are not ready to program your own recipe database, in addition to the options the article lists, you might also check out Evernote - I like it because it syncs across platforms, letting you link to recipes at your desk but look up ingredients on your phone while you're grocery shopping. And for another approach, try Cookstr, which allows searches by ingredients and has a separate gluten-free index.
Photo via cookstr.com
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